For this post, I just wanted to share a culinary delight: not only beautiful to look at but tasty too! I don't know if you remember my attempts at making springerle type biscuits? I had never actually tried the real thing but a kind friend sent me some from Germany (amongst other lovely items too like the pretty crochet doily that the biscuits are on).
Here are a few of them...
several were eaten before I thought to take a photo!
I particularly like the star one
with the very intricate decorations...
so pretty!
The little brown spot is a seed
that was coming through the top of the biscuit.
Thank you so much J. for the generous gifts. I'm a lucky lady. :-)
Best wishes,
Frivole
Das sehe ich auch so! Diese wunderschönen Kekse sind (fast) zu Schade um sie zu essen! ;)
ReplyDeleteLiebe Grüße von Conny
Wow, they are truly beautiful!
ReplyDeleteThey look so beautiful, It's a shame to eat them at least you have a picture to remember them by now.
ReplyDeleteThat's a very thoughtful and beautiful gift! It's been a while since I've made Springerle. I do enjoy the process and the taste. With no one around to eat them except Dave and me, I haven't had much desire to get started. I've often thought that they would make beautiful Christmas ornaments!
ReplyDeleteGlad you got a picture before they disappeared they are beautiful 💟🌹💟
ReplyDeleteCudowne ciasteczka, aż żal je zjadać.
ReplyDeleteYou ARE lucky! I've always wanted to try making these, but I don't have such beautiful molds.
ReplyDeleteIch freue mich, ihnen mit den Keksen eine Freude gemacht zu haben.
ReplyDeleteThose are beautiful and I can see why you would find it hard to eat them! :)
ReplyDelete